Tru Curry Chicken Salad
- ¼ cup chutney
- 2⁄3 cup mayonnaise
- 1⁄3 cup truwhip
- 1 tsp curry powder
- ¼ tsp ground ginger
- 3 cups cooked chicken, chopped
- 2 tbsp onion, chopped
- 3 tbsp raisins
- 2 tbsp slivered almonds
- salt and pepper to taste
1: In a large bowl, whisk together the chutney, mayonnaise, truwhip, curry powder, and ginger until well blended.
2: Add chicken, onion, raisins and almonds and stir until mixed in.
3: Season with salt and pepper.
4: Cover and chill for at least 2 hours. Serve with bread, pita, or crackers.
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